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The so-called

The so-called "Yejia snow brown" refers to the strong aroma of jasmine, lemon and sweet peaches and almonds.

Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique flavor of citrus and flowers. The so-called Yejia chiffon flavor refers to the strong aroma of jasmine and lemon.

2016-06-24
The skill of making coffee the use of French pressure filter pot

The skill of making coffee the use of French pressure filter pot

In Chinese families, we usually call it a tea maker. It was invented in France in 1852 and is specially used to make coffee. But why is it called a tea maker after arriving in China? Because in the early days, few people in Chinese families drank coffee, and most of them were tea-based, so we all called it a tea maker. The method of making coffee is the same as that of making tea, the water temperature should not be too hot or cold, coffee powder

2015-05-26
Death wish coffee (Death Wish) Arabica coffee beans are the strongest in the world.

Death wish coffee (Death Wish) Arabica coffee beans are the strongest in the world.

Death wish Coffee (Death Wish) is the strongest coffee in the world produced by a coffee manufacturer in New York, USA. It is called the strongest because it contains four times as much caffeine as regular coffee beans. Brown, a coffee shop owner from New York, USA, has developed a kind of coffee called death wish (DeathWish), which is packed with skulls and claimed to be the best in the world.

2016-03-01
The definition of coffee

The definition of coffee "mocha"

First, the introduction to mocha as the basic noun for mocha pot, mocha beans, mocha coffee, mocha flavor is first mocha pot, its English name is Moka, the principle I do not explain, this is just an answer post. Then there is mocha beans, known as Mocha in English, exported from the Yemeni port of Moka, once the world's oldest and most important coffee export, at the southern tip of the Arabian Peninsula.

2014-08-13
The basic concept of Coffee that must be known about Coffee

The basic concept of Coffee that must be known about Coffee

First, know coffee 1, what is coffee (scientific name: Coffea arabica) also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century AD, Yemen was called Arabian, so the coffee trees shipped from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink.

2015-07-29
Why is black coffee called a health messenger?

Why is black coffee called a health messenger?

Black coffee is coffee without any modification, black coffee brings the original feeling of coffee taste. Black coffee sets the characteristics of coffee sweet acid bitter five, it is primitive and rough, deep and intriguing. However, we always know too little about black coffee, and the distance between them makes it more mysterious. In fact, black coffee is around, love it, you will be one

2015-09-10
Learn about coffee berry picking-berry treatment-drying

Learn about coffee berry picking-berry treatment-drying

Coffee berry picking-berry treatment-drying what we call coffee beans are actually the seeds of a cherry-like fruit. Coffee trees produce berries, called coffee berries, whose bright red color means they are ripe and ready to be picked. The fruit clustered on the branches. The outer skin (exocarp) of coffee berries is thick and bitter. However, the fruit (mesocarp) inside is sweet and has the texture of grapes.

2014-09-11
Coffee in South America

Coffee in South America

[Colombia] is the world's second-largest coffee producer, accounting for about 12% of the world's annual production, although much lower than the 30 to 35% of Brazil, most of which are high-quality alpine washed beans. Central Colombia is divided into several valleys by three north-south vertical mountains, of which the central and eastern mountains are the main coffee producing areas. Coffee here is named after the market of distribution,

2015-02-09
31 Common Coffee Types in the World

31 Common Coffee Types in the World

If you want to drink coffee after you leave the country, you must be mentally prepared first. Even if you call it the same name, the composition of the coffee may differ by a hundred thousand miles! If you don't understand the difference, you'll have to compromise: Give me something hot, caffeinated, and drinkable, and that's it. A British travel website that combines the names and ingredients of 31 common coffees from around the world

2015-06-22
Boutique Coffee the basic concept of coffee that must be known about coffee

Boutique Coffee the basic concept of coffee that must be known about coffee

First, know coffee 1, what is coffee (scientific name: Coffea arabica) also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century AD, Yemen was called Arabian, so the coffee trees shipped from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink.

2015-01-17
About round beans, it is also called Peaberry. Is it good or not in coffee beans?

About round beans, it is also called Peaberry. Is it good or not in coffee beans?

Round bean / common bean, known as Peaberry or caracoli in English, is a variety of coffee beans. In fact, the male bean is a flaw, officially speaking, it is not a normal development of coffee beans. The causes are usually caused by insect damage, lack of rain in case of prolonged drought, or malnutrition of coffee trees. In general, the fruit of a coffee tree contains two coffee beans, each in a flat hemispherical shape.

2016-03-16
The ancients drank tea and played

The ancients drank tea and played "pull flowers", which far exceeded the modern coffee skills.

Cappuccino, popular in the 21st century, pays special attention to pulling flowers, to pull into a variety of patterns, heart-shaped, rose-shaped, or pull out two connected hearts, or pull out the five petals of plum blossoms, in a variety of ways, to name a few. In fact, people in the Tang and Song dynasties played the game of pulling flowers more than a thousand years ago, and their skills are far better than those in these modern cafes. The tea ceremony in Tang and Song dynasties is

2015-09-11

"90 +" manufacturers officially call us "90 +" America's top coffee-Ninety Plus

Ninety + for the pursuit of the ultimate flavor, very admirable. Their sustainable development model and environmental protection operation are also the learning goals of many coffee producers. Since the company was founded in 2006, the young company has made them known to coffee industry people all over the world in just a few years. The coffee series that made its debut in 2007 was immediately regarded as a precious show by coffee experts.

2016-07-14
Coffee History of South America

Coffee History of South America

[Colombia] is the world's second-largest coffee producer, accounting for about 12% of the world's annual production, although much lower than the 30 to 35% of Brazil, most of which are high-quality alpine washed beans. Central Colombia is divided into several valleys by three north-south vertical mountains, of which the central and eastern mountains are the main coffee producing areas. Coffee here is named after the market of distribution,

2015-02-09
Indonesia Kopi Luwak flavor manor production area introduction Arabica coffee manor civet coffee

Indonesia Kopi Luwak flavor manor production area introduction Arabica coffee manor civet coffee

Kopi Luwak, produced in Indonesia, grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. Indonesians call them Luwak. Luwak likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. While the coffee fruit passes through its digestive system, only the appearance of the fruit is digested.

2016-08-03
The knowledge about round beans is also called male beans.

The knowledge about round beans is also called male beans.

Round bean / common bean, known as Peaberry or caracoli in English, is a variety of coffee beans. In fact, the male bean is a flaw, officially speaking, it is not a normal development of coffee beans. The causes are usually caused by insect damage, lack of rain in case of prolonged drought, or malnutrition of coffee trees. In general, the fruit of a coffee tree contains two coffee beans, each in a flat hemispherical shape.

2015-04-14
The planting temperature of coffee tree is between 15 degrees and 25 degrees.

The planting temperature of coffee tree is between 15 degrees and 25 degrees.

The origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees. They are called coffee beans only because they are shaped like beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 degrees south and north.

2015-10-07
What is the difference between espresso and individual coffee?

What is the difference between espresso and individual coffee?

Today, a friend asked what is the difference between espresso (Espresso) and individual coffee. It was also quite tangled at that time, and it always felt that the line between espresso and individual coffee seemed to be getting less and less obvious.

2014-06-11
Planting requirements of Coffee and introduction of Environment, Weather and Climate

Planting requirements of Coffee and introduction of Environment, Weather and Climate

Coffee fruit contains two seeds, namely coffee beans. The two beans are connected face to face with each other on one side of the plane. Each coffee bean has a thin outer film, which is called silver skin, and its outer layer is covered with a yellow outer skin, called endocarp. The whole coffee bean is wrapped in a sticky pulp to form coffee pulp, which is soft and sweet.

2016-06-13
Processing methods of high-quality coffee and raw beans: washing and tanning

Processing methods of high-quality coffee and raw beans: washing and tanning

Raw coffee beans are the seeds of coffee trees. It is the wealth hidden in coffee cherries (coffee berries) that people usually call coffee cherries. They are mistakenly called beans because they are similar to the beans we usually see, but they are actually the seeds of coffee. Usually there are two flat oval coffee beans in the coffee berries, and there is only one in a few coffee berries.

2015-11-28
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